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Diploma In Hotel Management & Catering Technology (2 Years)

2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.

Duration : 2 Year

Eligibility : 10th Pass & Above

Syllabus

Sl No	Subjects	Marks
THEORY
1	Paper I- Front Office Management -I	100
2	Paper II - Food and Beverage Service Management - I	100
3	Paper III - House Keeping Management - I	100
4	Paper IV- Food and Beverage Production Management - I	100
5	Paper V - Hotel and Tourism Industry - I	100
6	Paper VI - Elements of Management Principles	100
7	Paper VII- Hotel Accounting and Book Keeping	100
8	Paper VIII - Communicative English & Computer Fundamentals	100
Total Theory Marks		800
PRACTICALS
1	Food and Berage Production Management	100
2	Food and Beverage Service Management	100
3	Front Office Management	50
4	House Keeping Management	50
5	Internal Assessment	50
6	Project & Viva	50
Total Practical Marks		400
Total Marks for Theory and Practicals		1200

SECOND YEAR SUBJECTS

Sl No	Subjects	Marks
THEORY
1	Paper I- Front Office Management -I
2	Paper II - Food and Beverage Service Management - I
3	Paper III - House Keeping Management - I
4	Paper IV- Food and Beverage Production Management - I
5	Paper V - Marketing Management
6	Paper VI - Food Science & Nutrition
Total Theory Marks
PRACTICALS
1	Food and Beverage Production Management - I
2	Food and Beverage Service Management - I
3	Front Office Management
4	House Keeping Management
5	Internal Assessment
6	Project & Viva
Total Practical Marks
Total Marks for Theory and Practicals

TAKING YOU PLACESHELPING YOU SOAR HIGH

Diploma In Hotel Management & Catering Technology (2 Years)

Duration : 2 Year

Eligibility : 10th Pass & Above

Syllabus

TAKING YOU PLACES
HELPING YOU SOAR HIGH