Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVTE.
Sl No Subjects THEORY 1 Paper I- Front Office Management -I 2 Paper II - Food and Beverage Service Management - I 3 Paper III - House Keeping Management - I 4 Paper IV- Food and Beverage Production Management - I 5 Paper V - Hotel and Tourism Industry - I 6 Paper VI - Elements of Management Principles 7 Paper VII- Hotel Accounting and Book Keeping 8 Paper VIII - Communicative English & Computer Fundamentals PRACTICALS 1 Food and Berage Production Management 2 Food and Beverage Service Management 3 Front Office Management 4 House Keeping Management 5 Internal Assessment 6 Project & Viva
