B.Sc Catering and Hotel Administration is designed for those with a good grasp of the English language and who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months. Degree courses are accredited by Alagappa University.
Language Practical ( French) - I Language Practical - English-I Basic Food Production and Patisserie Basic Food and Beverage Service Basic Food Production and Patisserie Practical Basic Food and Beverage Service Practical Language Practical ( French) - II Language Practical - English-II - Basic Front Office Operations Basic Accommodation Operation Basic Front Office Operations Practical Basic Accommodation Operation Practical Environmental Studies Language Practical - English - III Advanced Food Production Advanced Food and Beverage Service Quantity Food Production Practical Advanced Food and Beverage Service Practical Nutrition and Food Science Language Practical - English - IV Advanced Accommodation Operation Advanced Front Office Operations Application of Computers Hotel Engineering Value Education Principles of Management Food and Beverage Management Accommodation Management Advanced Food Production Practical Electives 1. Food Production and Patisserie 2. Food and Beverage Service 3. Housekeeping 4. Front Office Project WorkSemester Subject I II III IV V VI Internship (Industrial Practicum)
