BVoc ( Hotel Management) is best suited for students who are ready to invest 2 and years of intensive preparation for a vocation in hospitality sector . This course includes a mandatory industry internship of 3 months. This degree is affiliated to North Eastern Christian University ( UGC approved )
SEMESTER I SEMESTER II SEMESTER III SEMESTER IV SEMESTER V SEMESTER VISubject Code Subject Name BVHMT-101 Food Production and Culinary Arts – I BVHMT-102 Food and Beverage Service – I BVHMT-103 Front Office Operations – I BVHMT-104 Accommodation Operations – I BVHMT-105 Computer Fundamentals BVHMT-106 English Language BVHMP-107 Food Production and Culinary Arts Practical – I BVHMP-108 Food and Beverage Service Practical – I BVHMP-109 Front Office Operations Practical – I BVHMP-110 Accommodation Operations Practical – I Subject Code Subject Name BVHMT-201 Food Production and Culinary Arts – II BVHMT-202 Food and Beverage Services – II BVHMT-203 Front Office Operations – II BVHMT-204 Accommodation Operations – II BVHMT-205 Health, Safety and Engineering in Hospitality BVHMT-206 Nutrition BVHMP-207 Food Production and Culinary Arts Practical – II BVHMP-208 Food and Beverage Service Practical – II BVHMP-209 Front Office Operations Practical – II BVHMP-210 Accommodation Operations Practical – II Subject Code Subject Name BVHMT-301 Food Production and Culinary Arts – III BVHMT-302 Food and Beverage Services – III BVHMT-303 Front Office Operations – III BVHMT-304 Accommodation Operations – III BVHMT-305 Soft Skill and Personality Development BVHMT-306 Basics of Hotel Accountancy BVHMP-307 Food Production and Culinary Arts Practical – III BVHMP-308 Food and Beverage Service Practical – III BVHMP-309 Front Office Operations Practical – III BVHMP-310 Accommodation Operations Practical – III Subject Code Subject Name BVHMT-401 Food Production and Culinary Arts – IV BVHMT-402 Food and Beverage Services – IV BVHMT-403 Front Office Operations – IV BVHMT-404 Accommodation Operations – IV BVHMT-405 French for Hospitality BVHMT-406 Travel and Tourism Management BVHMP-407 Food Production and Culinary Arts Practical – IV BVHMP-408 Food and Beverage Service Practical – IV BVHMP-409 Front Office Operations Practical – IV BVHMP-410 Accommodation Operations Practical – IV Subject Code Subject Name BVHMT-501 Communicative English BVHMT-502 Human Resource Management BVHMT-503 Hospitality Law BVHMT-504 Digital Financial Literacy BVHMT-505 Food & Beverage Controls and Management BVHMT-506 Event Management BVHMT-507 Hospitality Sales and Marketing Subject Code Subject Name BVHMP-601 Industrial Exposure Training BVHMP-602 Industrial Training Log Book BVHMP-603 Project Work in Hotel BVHMP-604 Viva Voice
