34 glorious years of existence. More than 25,000 satisfied alumni. A campus that spreads over 30,000sq.ft. at two centers. This is the saga of IIMS. The hotel management and catering institute is one of the leading institutes with a well established reputation all round.
Located in the gateway of Cochin, IIMS is overlooking the whole city. The institute has its branches at Malampuzha and Ernakulam. With impressive facilities, IIMS provides high quality professional diploma programmes in the field of Hotel Management. IIMS has been given affiliation by the Central Board of NCVTE (National Council for Vocational Training and Education, India ) Sector Skill Council, and sanction has been accorded to conduct different Diploma courses under Hospitality and Hotel Management sector.
NCVTE Sector skill Council is an autonomous body established under Indian Trust Act 1860 and Article 29 and 30(1) Constitution of India . It is incorporated under the Legislation of Ministry of Corporate Affairs, section (8), Act-2013 Government of India. The quality of the academics, the outstanding facilities combined with a unique atmosphere within the campus distinguishes IIMS from similar institutions. The present profile is produced to provide detailed information to those students who are keen to enter into the fastest growing industry of Hotel Management and Tourism. It also gives the details of various other courses of study offered by IIMS to the knowledge seeking community.
2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. Diploma courses are accredited by NCVTE.
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Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education. Diploma courses are accredited by NCVTE.
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IIMS offers young men and women with a desire for handsome pay package a 12-months special training in food production. With eight months of intensive practical training and four months as apprentice in a first class hotel, the training will equip you for a career as Chef in star hotels, flight catering units, mercantile ships, passenger ships, army, navy, and air force establishments. Diploma courses are accredited by NCVTE.
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B.Sc Catering and Hotel Administration is designed for those with a good grasp of the English language and who are willing to spend 2 and a half years of intensive studies in IIMS and thereafter internship for six months. Degree courses are accredited by Alagappa University.
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