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Diploma In Hotel Management & Catering Technology (1 Year)

 Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education.

Syllabus

Duration: 1 Year; Eligibility: 10th Pass &Above
First Year
Sl No Subjects Marks
THEORY    
1 Paper I- Front Office Management -I 100
2 Paper II - Food and Beverage Service Management - I 100
3 Paper III - House Keeping Management - I 100
4 Paper IV- Food and Beverage Production Management - I 100
5 Paper V - Hotel and Tourism Industry - I 100
6 Paper VI - Elements of Management Principles 100
7 Paper VII- Hotel Accounting and Book Keeping 100
8 Paper VIII - Communicative English & Computer Fundamentals 100
Total Theory Marks   800
PRACTICALS  
1 Food and Berage Production Management 100
2 Food and Beverage Service Management 100
3 Front Office Management 50
4 House Keeping Management 50
5 Internal Assessment 50
6 Project & Viva 50
Total Practical Marks   400
Total Marks for Theory and Practicals   1200
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