• iimscochin@gmail.com
  • 0484 2362183, +91 8157860361

Diploma In Hotel Management & Catering Technology (2 Years)

2 year Diploma in Hotel Management and Catering Technology is designed for those with good grasp of the English language and who are willing to spend 1½ years of intensive studies in IIMS and thereafter internship for six months. 

Syllabus

Duration:2 Year, Eligibility: 10th Pass &Above
First Year
Sl No Subjects Marks
THEORY    
1 Paper I- Front Office Management -I 100
2 Paper II - Food and Beverage Service Management - I 100
3 Paper III - House Keeping Management - I 100
4 Paper IV- Food and Beverage Production Management - I 100
5 Paper V - Hotel and Tourism Industry - I 100
6 Paper VI - Elements of Management Principles 100
7 Paper VII- Hotel Accounting and Book Keeping 100
8 Paper VIII - Communicative English & Computer Fundamentals 100
Total Theory Marks   800
PRACTICALS  
1 Food and Berage Production Management 100
2 Food and Beverage Service Management 100
3 Front Office Management 50
4 House Keeping Management 50
5 Internal Assessment 50
6 Project & Viva 50
Total Practical Marks   400
Total Marks for Theory and Practicals   1200

 

SECOND YEAR SUBJECTS

Sl No Subjects Marks
THEORY    
1 Paper I- Front Office Management -I  
2 Paper II - Food and Beverage Service Management - I  
3 Paper III - House Keeping Management - I
4 Paper IV- Food and Beverage Production Management - I
5 Paper V - Marketing Management
6 Paper VI - Food Science & Nutrition
Total Theory Marks  
PRACTICALS  
1 Food and Beverage Production Management - I
2 Food and Beverage Service Management - I
3 Front Office Management
4 House Keeping Management
5 Internal Assessment
6 Project & Viva
Total Practical Marks  
Total Marks for Theory and Practicals  
Apply Now