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Diploma In Hotel Management & Catering Technology (1 Year)

Welcome to qualify for a high paying profession. The diploma course is also conducted as designed by the National Council for Vocational Training and Education.

Syllabus

Duration : 1 Year, Eligibility : 10TH PASS & ABOVE
FIRST YEAR SUBJECTS
Sno Subjects Marks
THEORY
1 Paper I - Front office Management - I 100
2 Paper II - Food and Beverage Service Management - I 100
3 Paper III - House Keeping Management - I 100
4 Paper IV - Food and Beverage Production Management - I 100
5 Paper V - Hotel & Tourism Industry - I 100
6 Paper VI - Elements of Management Principles 100
7 Paper VII - Hotel Accounting and Book Keeping 100
8 Paper VIII - Communicative English & Computer Fundamentals 100
Total Theory Marks 800
PRACTICALS
1 Food and Beverage Production Management 100
2 Food and Beverage Service Management 100
3 Front office Management 50
4 House Keeping Management 50
5 Internal Assessment 50
6 Project and viva 50
Total Practical Marks 400
Total Marks for Theory and Practicals 1200
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