Welcome to our Education Center

Reviews

Diploma In Hotel Management & Catering Technology

2 Year

2 Year Diploma in Hotel Management & Catering Technology is designed for those will a good grasp of the English language and who are willing to spend 1 ½ years of intensive studies in IIMS and thereafter internship for six months.

Entry Requirement/Assessment

Students must obtain a minimum average grade of 45% marks in +2 and possess a minimum level in English. Students are assessed for admission on terms of interview and group discussion before seeking final selection. At the time of admission, students should pay an amount of 31,000/-. Yearly coaching fees can be paid in 6 equal instalments of 55,00/-

UNIFORM

3 cotton white shirts with long sleeves in classical style, 3 long black trousers, black over coat and a pair of black shoes and 3 pairs of black socks



Diploma In Hotel Management & Catering Technology

Year

Part

Subject and Paper

Duration Hrs.

Max Marks

I

I

Communicative English & Computer Fundamentals

3

100

II

Front Office Management-I

3

100

III

Food & Beverage Service Management-I

3

100

IV

Accommodation Operation Management-I

3

100

V

Food & Beverage Production Management-I

3

100

VI

Hotel Accountancy & Hygienic and Sanitation

3

100

 

II

I

Accommodation Operation Management-II

3

50

II

Front Office Management-II

3

50

III

Food & Beverage Production Management-II

3

50

IV

Food & Beverage Service Management-II

3

50

V

Tourism Management & Principles of Management

3

50